[Date & Time] Tuesday, July 7, at 9:00~17:00
[Spots] Yokohama Bayside Area and Nogeyama
[Visitors] 2 Chinese Male Americans (in their 40’s)
[Attendant] 1 KSGG member
[Client] Shinagawa SGG
[Spots] Yokohama Bayside Area and Nogeyama
[Visitors] 2 Chinese Male Americans (in their 40’s)
[Attendant] 1 KSGG member
[Client] Shinagawa SGG
The visitors, who run a Chinese restaurant in Texas now, wanted us to guide them around Yokohama, and wished to have a whale meat or a horse meat. The attendant had a lot of bother in finding a restaurant offering a whale meat in Nogeyama in the neighborhood of Sakuragicho Station. They enjoyed eating three sorts of whale meat--slices of whale-tail, raw whale meat, and whale bacon. They looked very much satisfied, for they could have a new experience: they could eat a whale meat that is unavailable in the U.S.