[Date & Time] Monday, March 24, 10:00～13:30[Venue] Kitchen Room on the first basement of Saint Maur Montessori Building
[Participants] 6 members of Saint Maur students’ mothers and 6 KSGG members
[Language] English
Cezars Kitchen, where the chef works, prepared the menu with baked tomatoes, mangos, mushrooms, soup, chicken, and crapes for the cooking class. Participants were the mothers of Saint Maur students and us KSGG members. The chef started to cook, explaining how to cook them. Participants looked attentively at his cooking and took memo. As the recipe given was written in Spanish, I couldn’t understand it. We made crapes by ourselves. We put bananas and strawberries with chocolate sauce on the pastas that had been already prepared. We ate one dish after another soon after we cooked each of them. We got full.